Where Culinary Excellence Earns Recognition
Six years of guiding food enthusiasts to become confident cooks through genuine international cuisine experiences. Our accomplishments reflect the passion that fuels every session.
Awards and Industry Acknowledgments
Our dedication to authentic culinary education has earned praise from food industry leaders and educational institutions across several continents.
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2025
Excellence in Culinary Education
Recognized by the International Food Education Council for inventive teaching methods that preserve authentic techniques while making them accessible to today’s learners.
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2022
Best Cultural Cuisine Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than 40 countries.
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2021
Innovation in Online Education
Honored by the EdTech India Awards for creating immersive virtual cooking experiences that bridge geographic gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement lies a team of devoted culinary experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aisha Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Aisha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.